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    You are in: Home / Recipes / Sauteed Sugar Snap Peas Recipe
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    Sauteed Sugar Snap Peas
    Sauteed Sugar Snap Peas. Photo by Beautiful BC

    Photo by Beautiful BC

    6 Photos of Sauteed Sugar Snap Peas

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    5.0

    Rate it! | Read 26 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Kymmarie's Note:

    I had these with Miraklegirl's crispy ginger beef and they were a great accompaniment!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. Place in colander and rinse under cold water. Shake well and drain.
    2. 2
      In large skillet heat oil. Add garlic and ginger and saute briefly about 30 seconds. Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are. Do not ovcercook. Add salt and pepper just as they are finished cooking. Serve immediately.
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    Nutritional Facts for Sauteed Sugar Snap Peas

    Serving Size: 1 (127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 189
    71%
    Total Fat 21.0 g
    32%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 584.3 mg
    24%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.5 g
    14%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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