Recipe by Recipe Reader
This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.
Top Review by Amanda Beth
Turned these into strawberry shortcake. I thinks these would be good served warm or cold. We served them warm this time, sprinkled with a little bit of powdered sugar. I will make this recipe again, as 3/4 of the family really loved it, and 1/4 ate it with minimal complaints. Thanks for sharing!
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 tablespoon lime juice
- 1⁄4 teaspoon cinnamon
- 1 pint strawberry, cut in half (or in quarters, depending on size)