Sauteed Steak Strips With Mushrooms

Submitted by swirlycinnacakes

"A good way to pair mushrooms with beef :P"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (1 1/2 lb) beef sirloin tip or (1 1/2 lb) top round beef, well-trimmed
• salt and pepper
• 3 tablespoons oil
• 1 lb button mushroom, quartered
• 1 medium carrot, diced
• 1⁄2 medium onion, diced
• 3 tablespoons dry red wine
• 1⁄4 cup beef broth
• 2 tablespoons cold butter, cut into pieces

directions

1. Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
2. Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
3. Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
4. Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.