Sauteed Steak-House Style Mushrooms

Total Time
Prep 15 mins
Cook 0 mins

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

Ingredients Nutrition


  1. Melt butter in olive oil over low heat.
  2. Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
  3. Increase heat to medium, add wine and stir to mix.
  4. Add sliced mushrooms, stir to coat.
  5. Reduce to low hat and simmer for about 5 minutes.
Most Helpful

5 5

These mushrooms are so yummy. I used red wine. We ate them just like that, without steak. Thanks Cylee :) Made for I recommend tag game

These mushrooms were exactly what I was looking for! Perfect taste to go along with steak and potatoes, just like in a restaurant.

5 5

These mushrooms were impressive! Just like you'd get from a steakhouse - maybe even better! I used red wine since I served with beef - they were fantastic. I'd highly recommend these mushroom for serving with any steak or beef dinner!