Sauteed Steak-House Style Mushrooms

READY IN: 15mins
Recipe by cylee

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

Top Review by whtbxrmom

These sounded wonderful, loved all the ingredients. However, we were somewhat disappointed with the result. Lots of flavor, but the taste of the mushrooms were lost.

Ingredients Nutrition


  1. Melt butter in olive oil over low heat.
  2. Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
  3. Increase heat to medium, add wine and stir to mix.
  4. Add sliced mushrooms, stir to coat.
  5. Reduce to low hat and simmer for about 5 minutes.

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