Sauteed Squash With Thyme and Feta

Name: Sauteed Squash With Thyme and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 29.58 ml extra virgin olive oil; 1 red onion, chopped; 9.85 ml fresh thyme leaves (or 3/4 t.dried); 473.18 ml squash, diced (I like half yellow squash and half zucchini); 59.14 ml feta, crumbled; salt & freshly ground black pepper

Submitted by lisar

"A great and different way to use summer zucchini and squashes from the garden I usually double this recipe for my family."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

29.58 ml extra virgin olive oil
1 red onion, chopped
9.85 ml fresh thyme leaves (or 3/4 t.dried)
473.18 ml squash, diced (I like half yellow squash and half zucchini)
59.14 ml feta, crumbled
salt & freshly ground black pepper

directions

In a larges sauté pan, heat the oil and sauté the red onion and thyme until onion is slightly soft and translucent.
Add the squash and season with salt and pepper.
Cook for about 4 to 5 minutes, until the squash is crisp tender and slightly browned.
Scoop squash into a serving bowl and crumble feta cheese on top.