Sauteed Squash With Thyme and Feta

Total Time
20mins
Prep 10 mins
Cook 10 mins

A great and different way to use summer zucchini and squashes from the garden I usually double this recipe for my family.

Ingredients Nutrition

Directions

  1. In a larges sauté pan, heat the oil and sauté the red onion and thyme until onion is slightly soft and translucent.
  2. Add the squash and season with salt and pepper.
  3. Cook for about 4 to 5 minutes, until the squash is crisp tender and slightly browned.
  4. Scoop squash into a serving bowl and crumble feta cheese on top.
Most Helpful

5 5

This was a very easy and delicious dish. Will definitely make again and again. Even my 2 year old loved it(he loves feta)