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    You are in: Home / Recipes / Sauteed Squash and Tomatoes Recipe
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    Sauteed Squash and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    breezermom's Note:

    From Southern Living....a recipe combining some of my favorite summer veggies and my friend bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
    2. 2
      Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
    3. 3
      Stir in tomatoes, and cook, stirring occasionally, 10 minutes.
    4. 4
      Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.

    Ratings & Reviews:

    • on November 18, 2013

      55

      I love yellow squash and zucchini mixed. This was a nice way to make this combo, the tomatoes and herbs really make the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013

      55

      I scaled the recipe down and enjoyed this easy soup for a quick dinner. I used vegetable broth instead of chicken.Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Squash and Tomatoes

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 42
    54%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.6 mg
    3%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 2.5 g
    5%

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