This recipe was really tasty and easy to prepare. As stated in the description, it is a versatile dish that would go nicely with a variety of entrees. I served it with Bev's Walnut Crusted Trout. My trout was on the small side, so I was looking for a side that would be filling. This dish did the trick! DH and I polished off the whole pan! DH and I both enjoyed it a bit more once we sprinkled grated parmesan cheese over our individual servings. Thank you for posting and I will definitely be making this again.