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    You are in: Home / Recipes / Sauteed Spring Peas, Asparagus, Red Peppers and Onions Recipe
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    Sauteed Spring Peas, Asparagus, Red Peppers and Onions

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pianolady's Note:

    This is a wonderful side dish from "What To Have For Dinner" by Martha Stewart. Fast, easy and delicious. We enjoy this with lamb chops especially -- but excellent with a variety of main dishes.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Boil the fresh peas and asparagus separately until crisp-tender, about 1 minute each.
    3. 3
      Plunge into cold water to stop the cooking process; drain.
    4. 4
      In a large skillet, heat olive oil and butter over medium heat.
    5. 5
      Add onion and bell pepper and cook until slightly wilted, about 3 minutes.
    6. 6
      Add peas, asparagus, salt and pepper, and cook for 1 to 2 minutes.
    7. 7
      Increase heat to high and add chicken stock; cook until reduced by half-- about 3 minutes.
    8. 8

    Ratings & Reviews:

    • on January 12, 2008


      This recipe was really tasty and easy to prepare. As stated in the description, it is a versatile dish that would go nicely with a variety of entrees. I served it with Bev's Walnut Crusted Trout. My trout was on the small side, so I was looking for a side that would be filling. This dish did the trick! DH and I polished off the whole pan! DH and I both enjoyed it a bit more once we sprinkled grated parmesan cheese over our individual servings. Thank you for posting and I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Spring Peas, Asparagus, Red Peppers and Onions

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.5 g
    Cholesterol 3.8 mg
    Sodium 462.8 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 7.1 g
    Sugars 8.4 g
    Protein 7.8 g

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