I had a large box of spinach to use up and chose this recipe. I'm glad I did. This is a delicious combination of flavours. My wok was the perfect size to cook all that spinach. I had this for lunch along with a baked potato. Made for ZWT7
This is a GREAT way to enjoy spinach! I used only about a tablespoon of oil in a non-stick skillet and it was perfect for my taste. Absolutely loved the garlic-soy-sesame combo. It's so easy that plain ol' spinach won't be appearing anytime soon in my kitchen....
What a great way to serve spinach, the flavors all blend together so well. Like you Debbie, I'm always looking for new ways to serve spinach and this was awesome. I did add sautied onions to the mix as we love them in spinach and I think it really added a nice flavor - other than that I followed the directions exactly. I'm already craving this again so it's on the menu for tonight. Think next time I might even sprinkle with some parm cheese on top.
This has wonderful garlicky flavour and the hint of sweet with sesame goes really well together. I ended up with quite a bit of liquid in the bottom of the pan, so I'm wondering if I cooked it too long. I agree that the 3rd tbsp of sesame oil on top you could leave out as it's already very flavourful. Thanks for posting! ZWT6
I love spinach and these is a wonderful way to serve it. I used splenda for the sugar, and low sodium soy sauce
I love spinach, so I knew I'd love this. I made it exactly as posted, and it was really good. I loved the nuttiness of the toasted sesame seeds on the spinach! The only thing I might change would be not to drizzle more sesame over the spinach...I thought it had enough as is. Thanks for posting another yummy spinach recipe! Made for Zaar 123 Hit Wonders Tag.
We really loved this! Even my DS' girlfriend, who doesn't like spinach, liked this! Thanks for the easy, tasty stir fried spinach recipe. I fixed it, alongside, Spicy Thai Chicken With Basil and jasmine rice. What a great combo!