Very good. I used a bit of extra oil in sauteeing and then added a splash of balsamic before serving. Thanks for sharing the recipe.
This was absolutely delicious! I didn't have a red onion, so I used a Vidalia, and I squeezed a hint of lemon juice over it at the end. Fantastic!
Very fast and delicious. I would saute more onion next time and add the garlic at the same time as the bacon. A drizzle of balsamic vinegar makes this even better. Thanks for sharing!
So delicious! Even my 2-yr-old daughter couldn't get enough of it! Thanks!
Absolutely fantastic! So easy, too! Thanks for sharing a wonderful recipe!
I didn't have any spinach so I used chard and served it with steak - it was lovely!
Delicious! How much more can I say about this wonderful dish. I made it exactly as stated but took the liberty of sprinling chopped cashews over the top. Thanks Barb for a great recipe. Diane
Some of my favorite things are in this dish and I absolutely loved it! Followed the recipe, except I did use a bit more oil because I was not using a non-stick skillet. Thanks, Barb, for sharing this fantastic healthy recipe!
So very tasty and simple! I wish I could've taken a picture of this beautiful dish but my battery was dead on my camera and the dish was gone in no time lol! Very good! Thanks Barb!
Absolutely simple, absolutely delicious. I made not a single change, perfect as it is. Thanks, Barb Gertz.