10 Reviews

Very good. I used a bit of extra oil in sauteeing and then added a splash of balsamic before serving. Thanks for sharing the recipe.

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iris5555 February 19, 2006

This was absolutely delicious! I didn't have a red onion, so I used a Vidalia, and I squeezed a hint of lemon juice over it at the end. Fantastic!

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alisonhurysz November 25, 2005

Very fast and delicious. I would saute more onion next time and add the garlic at the same time as the bacon. A drizzle of balsamic vinegar makes this even better. Thanks for sharing!

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*****Sandy January 15, 2012

So delicious! Even my 2-yr-old daughter couldn't get enough of it! Thanks!

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KatrinaLaBonn February 23, 2010

Absolutely fantastic! So easy, too! Thanks for sharing a wonderful recipe!

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LonghornMama February 26, 2008

I didn't have any spinach so I used chard and served it with steak - it was lovely!

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Ginger Rose July 20, 2007

Delicious! How much more can I say about this wonderful dish. I made it exactly as stated but took the liberty of sprinling chopped cashews over the top. Thanks Barb for a great recipe. Diane

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Manami January 21, 2006

Some of my favorite things are in this dish and I absolutely loved it! Followed the recipe, except I did use a bit more oil because I was not using a non-stick skillet. Thanks, Barb, for sharing this fantastic healthy recipe!

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GaylaJ June 25, 2005

So very tasty and simple! I wish I could've taken a picture of this beautiful dish but my battery was dead on my camera and the dish was gone in no time lol! Very good! Thanks Barb!

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jovigirl June 22, 2005

Absolutely simple, absolutely delicious. I made not a single change, perfect as it is. Thanks, Barb Gertz.

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Jezski June 16, 2005
Sauteed Spinach With Red Onion, Bacon & Blue Cheese