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1/1 Photo of Sauteed Spinach With Red Onion, Bacon & Blue Cheese
We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 2