2 Reviews

This is really terrific!!! I love the lemon in spinach, it really brightens the flavor and takes away the bitterness that can sometimes come with fresh spinach!! The toasty goodness from the pine nuts really enhanced this dish, so much so that I left off the parmesan cheese because I didn't think it was needed. Because the garlic was underneath all that fresh spinach, I took the skillet off the heat until the spinach wilted enough so I could stir it all around with the garlic because I didn't want the garlic to burn. The heat from the pan wilted it down all by itself. I finished with a lemon sea salt that I had gotten which really paired well with this dish. Love this recipe, will make again lots!!!

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Chef*Lee April 16, 2009

What is not to love about this dish! Even Popeye loves spinach. This is just an upscale version of the kind he likes. This is full of yummy flavors. Great side dish and very impressive presentation. Served it with Ww Tropical Chicken With Grilled Sweet Potatoes for a wonderful meal. Made for Spring PAC 2010. Thanks for posting. :)

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teresas April 14, 2010
Sauteed Spinach With Pine Nuts