3 Reviews

i always make sauteed spinach just like this, but i enjoyed the addition of the tomatoes. i used 2 small plum tomatoes, seeded and diced. i also had some chopped shallot. this made a lovely side dish, thanks.

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chia March 05, 2004

Tasty vegetable dish, I used 2 bunches of fresh spinach and added 1 large tomato, nice colours.

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Evie* August 16, 2005

I really enjoyed this recipe and my spinach-averse husband even ate a decent portion of it and liked it. I did have to drain the spinach before I served it. The leftover spinach continued to release water while in the fridge and so we threw it out because we don't like watery spinach. This is a very fast-paced dish so make sure you have everything READY to dump in the skillet. I'm not sure if my spinach was a little overcooked or not because I pressed my garlic cloves right into the skillet and I didn't have the cheese out of the fridge or the bag of spinach open. I would suggest this as a great dish to cook and eat the same day.

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doggy momma February 01, 2005
Sauteed Spinach with Parmesan Cheese