Simply divine! I used fresh spinach, tons and tons of fresh champignon mushrooms, and added a good dose of paprika and a bit of curry powder to the recipe. I've made the recipe twice already, once with feta cheese, but the second time I used grated halumi. Again, this is just divine! An excellent recipe for Somersizers!
YUM! We love to splash it with a good balsamic.
This was an excellent and easy side dish! I used cremini mushrooms and omitted the cheese since it was served with seafood.
Oh my, this was FABULOUS! Had it for dinner tonight and just loved it! It's so nice to have a recipe that is both healthy and scrumptious. This is my new favorite veggie side. Thanks for sharing!
I really like this dish! I used fresh spinach and some leftover portabellas that I chopped and used with the spinach. I omitted the feta (cutting calories). It was really good! Thanks for sharing this great recipe, Danzy! I will definitely make this again!
Quick to the table side dish that my family really loves! I even threw in some diced roma tomatoes for more flavor and variety!
Wonderfully easy side dish! I used all fresh ingredients, and I highly recommend using fresh. I used only the butter and no olie oil. The feta sprinkled on top was a nice finishing touch. Thanx for sharing!
Very tasty way to prepare spinach! I used fresh baby spinach and mushrooms, 1 tsp. garlic, sauteed in the oil butter mixture. Omitted the feta (DH does not like it) added the fresh pepper, yummmm! we all enjoyed the dish.
A lovely tasty side dish, I love the combination of mushrooms, spinach and garlic. I cut the recipe back to just one serving and left out the butter, just used a tiny bit of olive oil. Had no feta cheese in so subed with shredded parmesan cheese, it worked very well. I will be making this again, thanks for posting.
A wonderfully simple side dish that complements a variety of meals. I sometimes omit the feta and it is just as delicious. Another variation is to add a bit of soy sauce and some sliced water chestnuts instead of the feta. All make a wonderfully flavorful and beautifully colored addition to meals.