Sauteed Spinach With Mushrooms and Garlic

Total Time
25mins
Prep 15 mins
Cook 10 mins

A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.

Ingredients Nutrition

Directions

  1. Melt butter and olive oil together.
  2. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
  3. Season to taste with salt and freshly ground black pepper.
  4. Garnish with crumbled feta cheese just before serving.
Most Helpful

5 5

Simply divine! I used fresh spinach, tons and tons of fresh champignon mushrooms, and added a good dose of paprika and a bit of curry powder to the recipe. I've made the recipe twice already, once with feta cheese, but the second time I used grated halumi. Again, this is just divine! An excellent recipe for Somersizers!

5 5

YUM! We love to splash it with a good balsamic.

5 5

This was an excellent and easy side dish! I used cremini mushrooms and omitted the cheese since it was served with seafood.