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    You are in: Home / Recipes / Sauteed Spinach With Mushrooms and Garlic Recipe
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    Sauteed Spinach With Mushrooms and Garlic

    Sauteed Spinach With Mushrooms and Garlic. Photo by *Parsley*

    1/3 Photos of Sauteed Spinach With Mushrooms and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Danzy's Note:

    A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and olive oil together.
    2. 2
      Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
    3. 3
      Season to taste with salt and freshly ground black pepper.
    4. 4
      Garnish with crumbled feta cheese just before serving.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on September 23, 2003

      55

      Simply divine! I used fresh spinach, tons and tons of fresh champignon mushrooms, and added a good dose of paprika and a bit of curry powder to the recipe. I've made the recipe twice already, once with feta cheese, but the second time I used grated halumi. Again, this is just divine! An excellent recipe for Somersizers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014

      55

      YUM! We love to splash it with a good balsamic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014

      55

      This was an excellent and easy side dish! I used cremini mushrooms and omitted the cheese since it was served with seafood.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Sauteed Spinach With Mushrooms and Garlic

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 58
    82%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 2.0 g
    4%

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