Sauteed Spinach With Mushrooms and Garlic

Submitted by Danzy

"A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 cups packed fresh spinach or (1 lb) bag frozen spinach
• 1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained
• 1 -2 teaspoon chopped garlic
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt
• fresh ground black pepper
• feta cheese

directions

1. Melt butter and olive oil together.
2. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
3. Season to taste with salt and freshly ground black pepper.
4. Garnish with crumbled feta cheese just before serving.

Reviews

[Mirj2338]

Simply divine! I used fresh spinach, tons and tons of fresh champignon mushrooms, and added a good dose of paprika and a bit of curry powder to the recipe. I've made the recipe twice already, once with feta cheese, but the second time I used grated halumi. Again, this is just divine! An excellent recipe for Somersizers!

 

[Ms. Mother Earth]

YUM! We love to splash it with a good balsamic.

 

[stonecoldcrazy]

This was an excellent and easy side dish! I used cremini mushrooms and omitted the cheese since it was served with seafood.

 

[MSnow]

Oh my, this was FABULOUS! Had it for dinner tonight and just loved it! It's so nice to have a recipe that is both healthy and scrumptious. This is my new favorite veggie side. Thanks for sharing!

 

[cookin mimi]

I really like this dish! I used fresh spinach and some leftover portabellas that I chopped and used with the spinach. I omitted the feta (cutting calories). It was really good! Thanks for sharing this great recipe, Danzy! I will definitely make this again!