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    You are in: Home / Recipes / Sauteed Spinach With Mushrooms Recipe
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    Sauteed Spinach With Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 12, 2013

      This was delicious! Would also be very good inside an omelette.

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    • on March 17, 2010

      YUMMY!! So easy and delicious. Used baby portabella mushrooms and can't wait for the local morel mushrooms to start popping up so I can use them in this recipe. Also want to try with a little crushed red pepper like another suggested. Thanks Becky!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      Fantastic! I've made this three or four times now and I love it. I only make enough for me and I eat it for lunch. Very yummy!

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    • on March 19, 2009

      Most excellent spinach recipe. Followed the recipe exactly as stated and used fresh spinach. May add crushed red peppers next time....increased the garlic. YUM!

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    • on January 24, 2007

      This was so good. I love fresh spinach and mushrooms and they were great together. I didn't change a thing. I can't imagine it would be nearly as good with frozen though. Thanks for a great recipe.

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    Nutritional Facts for Sauteed Spinach With Mushrooms

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 46
    56%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 227.7 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 5.8 g
    11%

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