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    You are in: Home / Recipes / Sauteed Spinach With Mushrooms Recipe
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    Sauteed Spinach With Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 01, 2014

      Lovely, healthy, easy dish!! I used fresh baby spinach, added it to the mushrooms after sautéing them. After tossing a minute I added about 1/4 cup of chicken stock and put a lid on to quickly wilt the spinach. Topped with a drizzle of top quality balsamic and grated parm cheese. My DH ate the whole thing and loved

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    • on January 04, 2011

      Yummy! I sauteed the mushrooms in a dry pan with a little salt then added the butter, then the bagged spinach and cooked for a couple of minutes. Then I shook some garlic salt over it all. I used a lot less butter - maybe only 3/4 of a tablespoon. Great recipe ~ so easy!

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    • on April 29, 2010

      Simple but delicious. I made this as written except for substituting 1 tbsp of olive oil for one of the tbsp. of butter. Thank you for sharing.

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    Nutritional Facts for Sauteed Spinach With Mushrooms

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 82
    76%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 120.5 mg
    5%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    5%
    Protein 3.9 g
    7%

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