4 Reviews

Excellent!!! It was the perfect recipe. I even impressed my professional chef husband with this! Thanks!!!

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Amy S. April 18, 2015

Lovely, healthy, easy dish!! I used fresh baby spinach, added it to the mushrooms after sautéing them. After tossing a minute I added about 1/4 cup of chicken stock and put a lid on to quickly wilt the spinach. Topped with a drizzle of top quality balsamic and grated parm cheese. My DH ate the whole thing and loved

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Ms. Mother Earth February 01, 2014

Yummy! I sauteed the mushrooms in a dry pan with a little salt then added the butter, then the bagged spinach and cooked for a couple of minutes. Then I shook some garlic salt over it all. I used a lot less butter - maybe only 3/4 of a tablespoon. Great recipe ~ so easy!

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cathsaff_12031795 January 04, 2011

Simple but delicious. I made this as written except for substituting 1 tbsp of olive oil for one of the tbsp. of butter. Thank you for sharing.

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Dreamer in Ontario April 29, 2010
Sauteed Spinach With Mushrooms