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    You are in: Home / Recipes / Sauteed Spinach With Mushrooms Recipe
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    Sauteed Spinach With Mushrooms

    1/1 Photo of Sauteed Spinach With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    southern_gal12000's Note:

    Not many ingredients but fresh is the key! Your kids shouldn't even mind eating spinach or mushrooms after tasting this. I have been making this dish for years and now don't really even need to measure ingredients. I just make to taste and we usually have this as a side dish for red meat. Pick your favorite mushroom. I like to use cremini. I have used portobello before but the gills make this dish an ugly brown color, so if you use portobello, remove the gills. The original recipe calls for boiling the spinach for one minute before sauteing but I skip that step now and just throw the bag of baby spinach in the saute pan and it wilts in the pan. It's your choice. Also, be gentle with the salt and pepper because too much ruins the dish. It's best to use a little then add more if needed after tasting, but most times you won't want to ruin the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
    2. 2
      * Drain in colander and let cool. Squeeze spinach to extract moisture and chop.
    3. 3
      Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
    4. 4
      Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.
    5. 5
      Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.

    Ratings & Reviews:

    • on February 01, 2014

      55

      Lovely, healthy, easy dish!! I used fresh baby spinach, added it to the mushrooms after sautéing them. After tossing a minute I added about 1/4 cup of chicken stock and put a lid on to quickly wilt the spinach. Topped with a drizzle of top quality balsamic and grated parm cheese. My DH ate the whole thing and loved

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011

      55

      Yummy! I sauteed the mushrooms in a dry pan with a little salt then added the butter, then the bagged spinach and cooked for a couple of minutes. Then I shook some garlic salt over it all. I used a lot less butter - maybe only 3/4 of a tablespoon. Great recipe ~ so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Simple but delicious. I made this as written except for substituting 1 tbsp of olive oil for one of the tbsp. of butter. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Spinach With Mushrooms

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 82
    76%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 120.5 mg
    5%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    5%
    Protein 3.9 g
    7%

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