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I'm not a huge fan of spinach, but I had to try this recipe. It was really good and so simple to make. I bought a bag of spinach, gave it a quick rinse, and started cooking. Done this way, I would say that this recipe takes even less time than Penny! lists. This is an easy recipe that I will definetely use again. Thanks!

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starrynight May 09, 2003

Perfection on a plate. I could of easily eaten the whole thing myself, but held off. Healthy, lovely, and easy to make, plus! the presentation is just like a photo! Stunning....and the taste, well....you need to check this out for yourself. I wilted my fresh spinach, added the fresh garlic, a sprinkle of coarse sea salt granules, and the rest....history. Made for "Rainbow for your Health" Diabetic Forum 2011

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Andi of Longmeadow Farm March 09, 2011

This was fantastic, even my son's friend loved it and he absolutely hates spinach. I served this with my shrimp scampi and it all disappeared.

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Norelllaura1 May 20, 2003

This is my absolute favorite way to eat spinach!!! I usually make it when I have tilipia (just browned in a pan)... it has incredible flavor and makes the spinach just right.

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LauraTracey April 24, 2003

This is the only way I make spinach! Love the spice the red pepper flakes adds to it. I also added some minced onion. YUM!!!

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nemokitty July 30, 2012

This was really yummy. I had a tablespoon of minced onion that I added to the garlic. Also, I used bacon grease instead of olive oil. At the end I used sea salt to sprinkle on top. This was really delicious. Thanks.

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charlie #5 June 13, 2011

So simple, yet delicious!

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JenniferK2 April 10, 2011

This was really tasty! I sauteed the garlic slices in oil until golden and crispy then removed them from the pan, added baby bok choy (to replace spinach) about two tablespoons of water and stirred the greens until just wilted. At serving time I sprinkled the garlic over top of the greens. It was delicious!! Prepared in memory of your dear husband Ed..

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Elly in Canada January 09, 2011

Absolutely a great way to prepare spinach. It doesn't get much easier than this, yet the garlic and crushed red pepper flakes gives the spinach a great flavor. We love spinach but I'm sure even those who do not like spinach will love this dish. Thanks so much for sharing it, Barefoot Beachcomer.

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Merlot March 19, 2010
Sauteed Spinach with Garlic