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    You are in: Home / Recipes / Sauteed Spinach With Feta Recipe
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    Sauteed Spinach With Feta

    Sauteed Spinach With Feta. Photo by Chef #1529001

    1/1 Photo of Sauteed Spinach With Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1529001's Note:

    Super Simple. GREAT flavors. Just threw it together and it was YUMMY!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces Baby Spinach
    • 3 slices bacon (Chopped)
    • 1/2 purple onion (Diced)
    • 6 ounces sliced mushrooms (fresh are good I sometimes use baby bellas)
    • 2 garlic cloves (sliced thin)
    • 2 tablespoons feta (Tomato Basil is good)

    Directions:

    1. 1
      Brown bacon add onions sautee onions for about 2 minutes add mushrooms and garlic sautee about 2 minutes add in spinach and toss cook for 3 to 5 minutes. Sprinkle tomato basil feta cheese on top and serve.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Spinach With Feta

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 82
    66%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.9 mg
    5%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.8 g
    7%
    Protein 6.2 g
    12%

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