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    You are in: Home / Recipes / Sauteed Spinach, Garlic, and Mushrooms Recipe
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    Sauteed Spinach, Garlic, and Mushrooms

    Sauteed Spinach, Garlic, and Mushrooms. Photo by Lori Mama

    1/1 Photo of Sauteed Spinach, Garlic, and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    Luv ya, Popeye.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big saucepan over medium heat, melt the butter with the olive oil.
    2. 2
      Add in the mushrooms and garlic; saute about 5 minutes, until tender.
    3. 3
      Add in spinach; toss with 2 forks, about 5 minutes, until wilted.
    4. 4
      Season with salt and pepper; mix well; serve immediately.

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    Ratings & Reviews:

    • on January 03, 2009

      45

      This was a good way to make spinach and shrooms. I increased the garlic and increased the shrooms. I also added a few shakes of crushed red peppers. This paired nicely tonight with Baked Potatoes from the Crock Pot and Rosemary - Merlot Flank Steak. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      45

      Wonderful spinach dish and so easy to put together. I used baby spinach and made half the recipe, since there were only 2 of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Spinach, Garlic, and Mushrooms

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 63
    59%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 448.2 mg
    18%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.4 g
    5%
    Protein 6.3 g
    12%

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