Sauteed Spinach and Grape Tomatoes

Total Time
Prep 5 mins
Cook 5 mins

Based on a recipe from Cuisine at Home magazine, February 2007.


  1. Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.