Teriyaki Sauteed Spinach
photo by I'mPat
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 283.49 g fresh spinach
- 283.49 g fresh Baby Spinach
- 9.85 ml olive oil
- 4.92 ml minced garlic
- 9.85 ml teriyaki sauce
- fresh ground black pepper, to taste
directions
- Heat the oil in a large skillet over medium heat. Add the garlic and teriyaki sauce, then the spinach and pepper. Sautee until spinach is just wilted, about 3 - 4 minutes.
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RECIPE SUBMITTED BY
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