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    You are in: Home / Recipes / Sauteed Spinach Recipe
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    Sauteed Spinach

    Sauteed Spinach. Photo by I'mPat

    1/3 Photos of Sauteed Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Brookelynne26's Note:

    This is a yummy way to prepare fresh spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium heat. Add the garlic and teriyaki sauce, then the spinach and pepper. Sautee until spinach is just wilted, about 3 - 4 minutes.

    Ratings & Reviews:

    • on September 26, 2012

      55

      We used fresh spinach from the garden and the DH picked about what we would normally have when we just simply steam it but doing it this way we were wishing he picked more, lovely flavour and thoroughly enjoyed. Thank you Brookelynne, made for I Recommend tag game and recommend by weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      Made recipe as written, we loved this dish, as we had it for a side dish last night. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      This is a very quick and easy spinach dish, and its delicious as well! This is the first time I've added teriyaki to my sauteed spinach, and it was great. I think this would be really nice with grilled teriyaki chicken. Thanks for sharing! Made for Football Tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Spinach

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.8
     
    Calories from Fat 25
    44%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.0 g
    4%
    Protein 4.4 g
    8%

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