Sauteed Spinach
"What could be more simple? Fresh sauteed spinach with a touch of garlic and red hot pepper flakes"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 6 ounces fresh spinach (from the produce section)
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1⁄8 teaspoon hot red pepper flakes
directions
- Measure the oil into a large skillet.
- Add the garlic to the oil and briefly sautee over medium heat.
- Wash and dry the spinach and add to the skillet.
- Sautee the spinach, stirring constantly, until wilted.
- Sprinkle with red hot pepper flakes (add more or less per your tastes).
- Enjoy!
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Reviews
-
I enjoy fresh vegetables and this was quick and easy to prepare. I eliminated the red pepper flakes as I do not care for them, still good without them. Made for *Fall 2008 PAC* and served with Recipe #123997 Thanks! -
Really yummy, flavorful and easy to make. Thanks so much! -
Very simple and very tasty method of preparing spinach. Followed the recipe as written and didn't need to change a thing.
