Total Time
Prep 5 mins
Cook 10 mins

Simple and delicious way to enjoy fresh snow peas.

Ingredients Nutrition


  1. In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
  2. Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
  3. Serve.


Most Helpful

Delicious and soooo easy. I cut the recipe in half but otherwise followed it completely. Served with recipe#411941#411941 and brown rice/quinoa pilaf. Thank you for posting.

mama smurf February 20, 2012

I made this as a side to go with our asian-themed lunch. It was easy to prepare and tasted great.Thanks for sharing. Made for ZWT 6.

CJAY June 01, 2010

I'd just like to point out that the peas in your picture are snap peas not snow peas. Although not a big deal, they are different.

Suzy_Q November 08, 2008

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