Sauteed Snap Peas & Brussels Sprouts

Submitted by CountryLady

"Natural flavour - colourful presentation!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup sugar snap pea, trimmed
• 1 cup Brussels sprout, trimmed and cut in half
• 1 orange bell pepper, cut into strips
• 1 tablespoon butter
• coarse salt
• fresh cracked pepper, to taste

directions

1. Bring a medium pot of salted water to boil.
2. Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
3. With a slotted spoon remove sprouts to a bowl.
4. Return pot to heat.
5. Bring water back to the boil and add the snap peas.
6. Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
7. Heat butter in a skillet on high heat and add the strips of pepper.
8. Sauté for 3 minutes.
9. Add the peas and the sprouts and toss lightly just until shiny.
10. Season with salt and pepper.

Reviews

[jonathan.craft]

Great recipe. I went a step further and sauteed potatoes with the sprouts/peas as well.

 

[April1]

I made these with Onion fried mandarin orange chicken and spaghetti squash saute and a salad. This was a great meal. I enjoyed these alot! I have just started eating brussels sprouts as a kid being forced to eat them I absolutely hated them. My DH started me out on frozen ones with butter sauce so I figured I would try this recipe. I am glad I did and have added it to my cookbook as I will be making this again and again. The only difference that I did was I had to use frozen sugar snap peas and brussels sprouts, but it really didn't matter it still turned out great. Thanks for sharing.

 

[Kittencalrecipezazz]

I made this veggie dish to go along side of Country Lady's beef tenderloin recipe#144169, I cooked the veggies way in advance and just sauteed them for dinner. I doubled the recipe and increased the butter and added in just a small amount of minced fresh garlic, simple and outstanding! thank you Marg!...Kitten:)

 

[Bobtail]

These vegetables were delicious! I had to use frozen snap peas. Other than that substitution, I followed the recipe as directly. DH said 2-3 times, with his mouth full, how good they were! Nice and simple way to prepare vegetables! Thanks CountryLady!