Sauteed Shrimp With Rosemary

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Gamberi Saltati al Rosmarino; Cucina Rustica

Ingredients Nutrition


  1. Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
  2. Warm the ingredients over low heat for 2-3 minutes; let cool.
  3. Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
  4. Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
  5. Toss the shrimp so that it is coated with the marinade.
  6. Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
  7. If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
  8. Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
  9. Lightly salt and serve with lemon juice.

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