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    You are in: Home / Recipes / Sauteed Shrimp With Mango Salsa Recipe
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    Sauteed Shrimp With Mango Salsa

    Average Rating:

    3 Total Reviews

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    • on July 25, 2010

      Great use of seasonal fruit along with locally grown produce! I used little red onions, chili peppers (2/3 of one, they're hot!) and garlic from our organic farmer's market, as well as quite a bit of fresh lemon basil--like 1/2 cup. I went heavy with the ginger, I had some frozen that I grated, and it went well with the orange juice. I agree with Chia, this was more like a sauce, not a salsa, which is most often not cooked, but the cooked sauce was still good on the tuna, and a tiny bit of pasta on the side. Interesting and healthy!

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    • on November 26, 2008

      This was a wonderful dish. The mango salsa was a perfect accompaniment to the sauteed shrimp. I'll defnitely make this again.

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    • on July 24, 2005

      this is quick and easy to prepare.lovely summer colors. i tried it with tuna also. i think i would have preferred the salsa uncooked, this came out more like a chutney to me.

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    Nutritional Facts for Sauteed Shrimp With Mango Salsa

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 50
    16%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 331.2 mg
    110%
    Sodium 821.9 mg
    34%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 21.6 g
    86%
    Protein 36.8 g
    73%

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