Great use of seasonal fruit along with locally grown produce! I used little red onions, chili peppers (2/3 of one, they're hot!) and garlic from our organic farmer's market, as well as quite a bit of fresh lemon basil--like 1/2 cup. I went heavy with the ginger, I had some frozen that I grated, and it went well with the orange juice. I agree with Chia, this was more like a sauce, not a salsa, which is most often not cooked, but the cooked sauce was still good on the tuna, and a tiny bit of pasta on the side. Interesting and healthy!
This was a wonderful dish. The mango salsa was a perfect accompaniment to the sauteed shrimp. I'll defnitely make this again.
this is quick and easy to prepare.lovely summer colors. i tried it with tuna also. i think i would have preferred the salsa uncooked, this came out more like a chutney to me.