Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta

Total Time
10 mins
30 mins

I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.

Skip to Next Recipe




  1. Saute the shrimp in the olive oil for 2 minutes.
  2. Add the garlic and capers and saute for 30 seconds more.
  3. Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
  4. Add the cream and simmer until sauce is reduced by 1/3.
  5. Season with salt and pepper to taste.
  6. If desired, add fresh or dried parsley.
  7. Pour sauce over pasta, and enjoy!