Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Shrimp with Lemon and Garlic Recipe
    Lost? Site Map

    Sauteed Shrimp with Lemon and Garlic

    Sauteed Shrimp with Lemon and Garlic. Photo by Annacia

    1/1 Photo of Sauteed Shrimp with Lemon and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CarolAnn's Note:

    My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with the shrimp). Yum!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, devein and rinse shrimp.
    2. 2
      Set aside.
    3. 3
      Grate the zest of both lemons, then juice both lemons.
    4. 4
      Keep zest and juice separate.
    5. 5
      In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
    6. 6
      Toss well to coat evenly and season with the salt and pepper.
    7. 7
      Heat remaining oil in a large saute pan over medium heat.
    8. 8
      Saute shrimp in single layer for about 1 minute on each side until cooked through.
    9. 9
      (You may have to work in batches).
    10. 10
      After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
    11. 11
      Pour sauce over shrimp and serve.

    Ratings & Reviews:

    • on May 02, 2008

      55

      Simply delicious and made in quick time, The lemon zip is perfect. I used quite a bit less oil with no problem (about 1 1/2 tsps for 2 servings).You just can't beat classic flavors. It was served with Lemon Caper Orzo for a perfect pairing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sauteed Shrimp with Lemon and Garlic

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 158
    42%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 345.6 mg
    115%
    Sodium 774.7 mg
    32%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 46.9 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites