Sauteed Shrimp With Lemon and Garlic

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READY IN: 40mins
Recipe by ratherbeswimmin

In ‘Williams-Sonoma: One Pot of the Day’

Ingredients Nutrition


  1. In a large frying pan, heat 2 tablespoons of the oil over med-high heat.
  2. Add half of the shrimp and cook until pink, about 1 minute.
  3. Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
  4. Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
  5. Toss again and transfer to a platter.
  6. Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.

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