Sauteed Shrimp With Garlic and White Wine

"Shrimp, garlic, butter, and white wine—oh my goodness!!"
 
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photo by yoliescrownjewels photo by yoliescrownjewels
photo by yoliescrownjewels
photo by yoliescrownjewels photo by yoliescrownjewels
Ready In:
34mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt the butter in a large nonstick skillet over medium heat.
  • Add in garlic; stir/saute 2 minutes.
  • Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  • Season with salt and pepper; transfer to a warm serving platter.
  • Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  • Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  • Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Questions & Replies

  1. What does “add in” mean? As opposed to “add out”? How about simply “add garlic” and “add shrimp”?
     
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Reviews

  1. This was a great dinner tonight! My husband loves shrimp & this recipe is a keeper. Thank you.
     
  2. Wow! I have 3 kids and they loved it! I tossed the garlic and white wine shrimp with Angel hair pasta and that did it! You have to try this!
     
  3. Super easy, super fast , quite tasty! I will make again for sure!
     
  4. My family LOVED this recipe. Soooooo quick, easy and deliciously good!!
     
  5. I made this with scallops and shrimp and threw in some capers for good measure. It was very good, but I had to add in a little milk to make it more liquidy. Will be making it again!
     
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