Sauteed Shrimp With Garlic and White Wine
photo by yoliescrownjewels
- Ready In:
- 34mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.14 ml butter
- 3 garlic cloves, minced
- 566.99 g large shrimp, peeled and deveined
- 1.23 ml salt
- 59.14 ml dry white wine
- 29.58 ml fresh lemon juice
- 44.37 ml chopped fresh parsley
directions
- Melt the butter in a large nonstick skillet over medium heat.
- Add in garlic; stir/saute 2 minutes.
- Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
- Season with salt and pepper; transfer to a warm serving platter.
- Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
- Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
- Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
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