Sauteed Shrimp With Garlic and White Wine

Total Time
Prep 30 mins
Cook 4 mins

Shrimp, garlic, butter, and white wine—oh my goodness!!

Ingredients Nutrition


  1. Melt the butter in a large nonstick skillet over medium heat.
  2. Add in garlic; stir/saute 2 minutes.
  3. Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  4. Season with salt and pepper; transfer to a warm serving platter.
  5. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  6. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  7. Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
Most Helpful

Super easy, super fast , quite tasty! I will make again for sure!

Anonymous March 11, 2015

My family LOVED this recipe. Soooooo quick, easy and deliciously good!!

Gladys S. January 17, 2015

I made this with scallops and shrimp and threw in some capers for good measure. It was very good, but I had to add in a little milk to make it more liquidy. Will be making it again!

Champagne Taste with a Beer Pocketbook May 19, 2009