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    You are in: Home / Recipes / Sauteed Shrimp With Garlic and White Wine Recipe
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    Sauteed Shrimp With Garlic and White Wine

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    ratherbeswimmin''s Note:

    Shrimp, garlic, butter, and white wine—oh my goodness!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large nonstick skillet over medium heat.
    2. 2
      Add in garlic; stir/saute 2 minutes.
    3. 3
      Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
    4. 4
      Season with salt and pepper; transfer to a warm serving platter.
    5. 5
      Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
    6. 6
      Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
    7. 7
      Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

    Ratings & Reviews:

    • 45

      I made this with scallops and shrimp and threw in some capers for good measure. It was very good, but I had to add in a little milk to make it more liquidy. Will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      45

      This recipe was good but it did not have enough sauce to it. It was flavorful though

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      Yum! The shrimp were so flavorful and juicy! This recipe is quick, easy and delish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Shrimp With Garlic and White Wine

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 246.5 mg
    82%
    Sodium 440.1 mg
    18%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 29.2 g
    58%

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