5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Awesome.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kateharr1 June 02, 2013

This was so good...I love cooking with coconut oil...yep...it doesn't taste like coconut at all...but I understand that it's good for you...this was a tasty and easy recipe to prepare...I think next time I would replace the ground coriander with the fresh cilantro...that would really take it over the top...thanks for posting it...:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas October 24, 2012

This was my first attempt at using coconut oil. I made the sauc, toped it on salmon and then baked the salmon. Excellant. The fish was moist and the flavor is out of this world. Also noted, you can not taste the coconut oil.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andrea in NH February 25, 2012

OMG, was this good. I took a little taste and now I can't wait for dinner tonight. The flavor is outstanding. The shrimp are perfectly cooked, moist, tender, juicy and oh so flavorful. This was the first time that I cooked with coconut oil, it certainly will not be the last. Thank you so much for sharing Ice Cool Kitty. I will be making this often. Made for ZWT7 for Witchin Kitchen.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato June 09, 2011

Delicious shrimp recipe! Very quick to make and lots of good flavor, although I couldn't detect any coconut flavor at all. This would be very nice served with rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PanNan June 03, 2011
Sauteed Shrimp With Coconut Oil, Ginger and Coriander