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    You are in: Home / Recipes / Sauteed Shrimp With Coconut Oil, Ginger and Coriander Recipe
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    Sauteed Shrimp With Coconut Oil, Ginger and Coriander

    Sauteed Shrimp With Coconut Oil, Ginger and Coriander. Photo by PanNan

    1/4 Photos of Sauteed Shrimp With Coconut Oil, Ginger and Coriander

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat coconut oil in a large skillet over medium heat; add white onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
    2. 2
      Add coriander and cook an additional 30 seconds.
    3. 3
      Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
    4. 4
      Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
    5. 5
      Serve with lemon wedges.

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    Ratings & Reviews:

    • on June 02, 2013

      55

      Awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012

      55

      This was so good...I love cooking with coconut oil...yep...it doesn't taste like coconut at all...but I understand that it's good for you...this was a tasty and easy recipe to prepare...I think next time I would replace the ground coriander with the fresh cilantro...that would really take it over the top...thanks for posting it...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      55

      This was my first attempt at using coconut oil. I made the sauc, toped it on salmon and then baked the salmon. Excellant. The fish was moist and the flavor is out of this world. Also noted, you can not taste the coconut oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sauteed Shrimp With Coconut Oil, Ginger and Coriander

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 175
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 15.0 g
    75%
    Cholesterol 286.4 mg
    95%
    Sodium 1876.7 mg
    78%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    4%
    Protein 32.1 g
    64%

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