Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Shrimp With Ancho Chiles and Garlic Recipe
    Lost? Site Map

    Sauteed Shrimp With Ancho Chiles and Garlic

    Sauteed Shrimp With Ancho Chiles and Garlic. Photo by larchie

    1/1 Photo of Sauteed Shrimp With Ancho Chiles and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    larchie's Note:

    This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large skillet over medium low heat. Cook the garlic slices until tender but not brown. Transfer with slotted spoon to paper towels and reserve.
    2. 2
      Turn the heat under the skillet to high. Toss the shrimp with the salt and pepper. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until shrimp are slightly under cooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid as possible in the skillet.
    3. 3
      Return skillet to burner, and reduce heat to medium. Add the garlic slices and the anchos, and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in fish stock/clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil, and remove from heat.
    4. 4
      Serve immediately over white rice.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sauteed Shrimp With Ancho Chiles and Garlic

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.3
     
    Calories from Fat 399
    61%
    Total Fat 44.3 g
    68%
    Saturated Fat 6.4 g
    32%
    Cholesterol 387.0 mg
    129%
    Sodium 1417.4 mg
    59%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.0 g
    4%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    Italian parsley

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites