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    You are in: Home / Recipes / Sauteed Shrimp Salad with Ginger-Cilantro Dressing Recipe
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    Sauteed Shrimp Salad with Ginger-Cilantro Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a food processor and blend 30 seconds; scrape sides of bowl and blend 15 more seconds.
    2. 2
      Season with salt and pepper.
    3. 3
      Refrigerate until ready to use.
    4. 4
      Heat olive oil in a large sauté pan over high heat.
    5. 5
      Cook shrimp 3 to 4 minutes, until just pink.
    6. 6
      Add garlic and lime juice and cook 30 more seconds.
    7. 7
      Season with salt and pepper.
    8. 8
      Remove from pan and refrigerate until ready to use.
    9. 9
      Fill a medium saucepan with water and bring to a boil.
    10. 10
      Using a small, sharp knife, make an X on each tomato.
    11. 11
      Fill a medium bowl with ice water.
    12. 12
      Immerse tomatoes in boiling water 10 to 15 seconds, just until skin loosens.
    13. 13
      With a slotted spoon, remove tomatoes and drop into ice water.
    14. 14
      Peel skin; cut tomatoes in half and discard seeds.
    15. 15
      Dice into 1/4-inch pieces; set aside.
    16. 16
      Put avocado in a medium bowl and gently toss with lemon juice.
    17. 17
      Loosely pack 1/2 cup avocado into a 3-inch round cookie cutter, top with 1/2 cup tomato, and then add 1/2 cup cucumber, gently pressing each layer with a spoon.
    18. 18
      Carefully remove cutter.
    19. 19
      Repeat on each plate, and refrigerate until ready to use.
    20. 20
      (Alternate method: Gently mix salad ingredients and mound on plates.) Drizzle each tower with dressing, and add 2 shrimp.
    21. 21
      Garnish with cilantro sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Shrimp Salad with Ginger-Cilantro Dressing

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 196
    74%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 43.2 mg
    14%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.1 g
    12%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    pickled ginger

    rice wine vinegar

    chili oil

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