Sauteed shrimp rolls
- Ready In:
- 19mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 118.29 ml sour cream
- 1 lime, juice of
- 29.58 ml chopped cilantro
- 2.46 ml salt
- 0.13 ml hot pepper sauce, to taste
- 14.79 ml unsalted butter
- 14.79 ml olive oil
- 2 clove garlic, minced
- 1.23 ml crushed red pepper flakes
- 226.79 g uncooked large shrimp, peeled,deveined and tails removed
- 4 soft sandwich buns or 4 hot dog buns
- 1 avocado, halved,pitted,sliced
- 118.29 ml chopped cabbage
directions
- Mix together the sour cream, lime juice, cilantro, 1/4 teaspoon of the salt and the hot pepper sauce; set aside.
- Heat butter and olive oil in a medium skillet over medium heat until butter is melted; remove 1 tablespoon of the mixture from the skillet to a bowl and set aside.
- Add garlic and pepper flakes to skillet; cook until garlic is soft, about 1 minute.
- Increase heat to medium-high; add shrimp and remaining 1/4 teaspoon salt; cook, stirring constantly, until just pink, about 3 minutes.
- Meanwhile, heat broiler to high; brush rolls with reserved oil and butter mixture; place open rolls under broiler and broil until just beginning to brown, about 1 minute.
- Spread 1 teaspoon of the sour cream mixture inside each roll; layer with 1 tablespoon chopped cabbage, shrimp and avocado slices; top each with 1 teaspoon more sour cream mixture.
- Place remaining sauce in a bowl to pass at the table.
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Reviews
-
Wow! This was great! I was looking for a great soup and sandwich combo and found this recipe to go with Quick Homemade Tomato Soup #12438 and dinner was just fabulous! The only thing that I did differently was to use olive oil spray instead of the butter/olive oil mixture to toast the buns, otherwise followed the directions to a "T". I'll be making this one regularly. Thanks so much for posting!
Tweaks
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Wow! This was great! I was looking for a great soup and sandwich combo and found this recipe to go with Quick Homemade Tomato Soup #12438 and dinner was just fabulous! The only thing that I did differently was to use olive oil spray instead of the butter/olive oil mixture to toast the buns, otherwise followed the directions to a "T". I'll be making this one regularly. Thanks so much for posting!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin