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    You are in: Home / Recipes / Sauteed Shrimp and Spinach Recipe
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    Sauteed Shrimp and Spinach

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on November 18, 2009

      wonderfully delicious! I was just going to trow a pizza in the oven for dinner when I realized I had frozen shrimp and a huge 4 pound bag of Costco fresh spinach. So I googled "shrimp spinach" and this recipe came up. I had everything I needed in the pantry or on the lemon tree so why not? It's awesome. Sometimes the recipes are a bit too bland but this one was perfect. I wouldn't change a thing. Served it over penne pasta and my husband cleaned his bowl with his finger.

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    • on March 14, 2012

      Delicious and simple!! My modifications: I used approx. 1 1/2 tbsp of lemon juice in place of the zest, and added some Sesame Seeds and Savory. Tasted great and only took about few minutes to cook.

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    • on January 12, 2012

      Wow! Really good! Like below, didn't know what I was going to make for dinner tonight so I Googled "shrimp and spinach" and it came up on the top of the list. Sounded great, had 5 stars and I had everything to make it. I served it tossed with thin spaghetti and it turned out awesome! Will definitely keep this one as a go-to for a quick week-night meal. Would also make this for guests.

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    • on September 09, 2010

      My husband called this a "great use of shrimp." I used large frozen shrimp and a large bag of frozen spinach. I sauteed some sliced portobella mushrooms with the shrimp. Added a little farfella pasta at the end. Delicious and great for the diet.

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    • on January 19, 2010

      Delicious ... easy to make. I cut it to 5 shrimp / less of the other ingredients too ... served over white rice (mea culpa! ... I had no brown rice in the cupboard) w/ dry fried fresh brown mushrooms as a side! More than enough for me. Can't believe the few calories for such a delicious dish! Woohoo!

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    • on January 28, 2009

      I didn't know what to cook last night so I thought I would give this a whirl. The meal was absolutely delicious and I highly recommend this dish!

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    • on December 30, 2008

      My hubby of 4 years said it was the best shrimp meal I'd ever made. It was SO EASY! I served on brown rice (thanks vivmom) with fresh artichokes and used the remaining 1/2 cup sauce whipped with about a tablespoon of mayo for dipping. YUMMY! We ate the leftover shrimp cold and they were delicious. Update Dec 30: thought I'd let you know I've make this 4 times- twice for guests. LOVE IT!

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    • on September 04, 2008

      Unbelievable. Something so simple, yet so profound. My 6 yr old had 3rds. I used swiss chard, jarred lime juice. Even without fresh citrus, this was wonderful on tortiglioni (large tube noodles). Also, I sauteed the garlic before wilting the chard, and added parmesan to serve. I also added cooked shrimp to the end of the wilting, just to warm through. My kids can't wait to do have this again.

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    • on November 11, 2007

      So easy, so very yummy - I used frozen chopped spinach - had to let it cook a little longer but the result was great. Thanks!

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    • on May 30, 2007

      So excellent! This is one of the best entrees I have ever made from Recipezaar. I cut it down to 4 servings and I subbed limes for the lemons -- I know, a little risky -- but it turned out to be a 5-star stunner! I also used regular fresh spinach (not baby). I served this with sauteed mushrooms, brown basmati rice and baked beans. The combination of the shrimp, spinach and brown rice was like something straight from heaven. The shrimp retained a fresh sea taste with bursts of lime and garlic, supported perfectly by the olive oil, salt and pepper. We loved this, thank you for posting such a delicious, non-complicated recipe!

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    Nutritional Facts for Sauteed Shrimp and Spinach

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 164
    66%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 143.0 mg
    47%
    Sodium 822.4 mg
    34%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    lemons

    Detailed Nutrition Values About Nutrition Info

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