Sauteed Shrimp and Spinach

READY IN: 12mins
Recipe by Lambkyns

So easy and yet so tasty. Great with rice or couscous and a loaf of crusty bread

Top Review by molly24m

Absolutely delicious! I added mushrooms and onions, and served on brown rice. It was divine!

Ingredients Nutrition


  1. Stir together garlic, pepper, salt and lemon zest.
  2. Blend in lemon juice and olive oil.
  3. Set aside.
  4. Heat 1 tablespoon olive oil in skillet over medium-high heat.
  5. Add the shrimp, and cook for 2 minutes.
  6. Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
  7. Stir in the lemon-olive oil mixture.
  8. Toss well.
  9. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a