Sauteed Shrimp
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 14.79 ml butter or 14.79 ml margarine
- 453.59 g shrimp, shelled and deveined
- 2 green onions, sliced
- 1.23 ml salt
- 0.25 ml pepper
- 14.79 ml medium sherry
- 9.85 ml lemon juice
- 14.79 ml parsley, chopped
directions
- Melt butter in a 10-inch skillet over high heat.
- Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
- Add sherry and parsley.
- Serve while hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is great! It only took me 1/2 hour to prepare, it wasn't all that expensive, and my wife loved it! I prepared it for Valentine's day (our first together as husband and wife) and she was thrilled when she got home from work! The recipe is great because we're both watching our weight, so not being dependent on carbohydrates (rice, pasta, potatoes) was a good thing. I added mushrooms to the recipe, which enhanced the whole thing.
-
This was really good! I don't have, neither do I like, green onions, so I pressed some garlic, and used that instead. Since I didn't have sherry, I used a white wine instead. I put the garlic, wine, lemon juice and parsley in with the butter while I was cooking the shrimp - the entire cook period. I think I sort of changed the recipe, but it was delicious, nonetheless. And isn't what this site is all about? I will be doing it again, either the way I did it tonight, or the way it is written - except for the green onion! Thank you, a fantastic, and simple recipe
see 13 more reviews