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    You are in: Home / Recipes / Sauteed Shrimp Recipe
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    Sauteed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Tonkcats's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 10-inch skillet over high heat.
    2. 2
      Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
    3. 3
      Add sherry and parsley.
    4. 4
      Serve while hot.

    Ratings & Reviews:

    • on June 06, 2002

      55

      Easy and quick. My husband made it, actually (he's a very good cook) and he doubled the sauce and tossed the dish with some cooked rotini. Made a good main course dish. Ran out of sherry so he used some dry white wine - worked just fine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2002

      55

      Excellent, quick, easy and tasty. Good words and this recipe deserves them. Well worth making and enjoying. So simple!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2001

      55

      This recipe is great! It only took me 1/2 hour to prepare, it wasn't all that expensive, and my wife loved it! I prepared it for Valentine's day (our first together as husband and wife) and she was thrilled when she got home from work! The recipe is great because we're both watching our weight, so not being dependent on carbohydrates (rice, pasta, potatoes) was a good thing. I added mushrooms to the recipe, which enhanced the whole thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Sauteed Shrimp

    Serving Size: 1 (171 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 48
    33%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 200.6 mg
    66%
    Sodium 1085.7 mg
    45%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    medium sherry

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