Total Time
Prep 10 mins
Cook 5 mins


Ingredients Nutrition


  1. Melt butter in a 10-inch skillet over high heat.
  2. Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
  3. Add sherry and parsley.
  4. Serve while hot.


Most Helpful

Easy and quick. My husband made it, actually (he's a very good cook) and he doubled the sauce and tossed the dish with some cooked rotini. Made a good main course dish. Ran out of sherry so he used some dry white wine - worked just fine!

Musical Joy June 06, 2002

Excellent, quick, easy and tasty. Good words and this recipe deserves them. Well worth making and enjoying. So simple!!!

Tebo February 22, 2002

This recipe is great! It only took me 1/2 hour to prepare, it wasn't all that expensive, and my wife loved it! I prepared it for Valentine's day (our first together as husband and wife) and she was thrilled when she got home from work! The recipe is great because we're both watching our weight, so not being dependent on carbohydrates (rice, pasta, potatoes) was a good thing. I added mushrooms to the recipe, which enhanced the whole thing.

Ralph Tetta February 15, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a