Sauteed Shrimp

READY IN: 15mins
Recipe by Tonkcats

yum

Top Review by Musical Joy

Easy and quick. My husband made it, actually (he's a very good cook) and he doubled the sauce and tossed the dish with some cooked rotini. Made a good main course dish. Ran out of sherry so he used some dry white wine - worked just fine!

Ingredients Nutrition

Directions

  1. Melt butter in a 10-inch skillet over high heat.
  2. Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
  3. Add sherry and parsley.
  4. Serve while hot.

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