Sauteed Shrimp

READY IN: 21mins
Recipe by Seasoned Cook

Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!

Top Review by Lori K.

I made these tonight for an early Christmas dinner. They were delicious and so easy to make. The marinade had just the right amount of flavor without overpowering the shrimp. I served the shrimp over a cilantro lime rice and even my picky grandchildren loved them.

Ingredients Nutrition

Directions

  1. In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
  2. In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
  3. Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
  4. Time does not include refrigeration time.

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