Sauteed Seitan With Mushrooms and Spinach

Submitted by Eat Your Vegetables

"From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 14.79 ml olive oil
• 473.18 ml seitan, sliced into bite-sized pieces
• 1 small onion, sliced into thick half-moons
• 473.18 ml cremini mushrooms, sliced
• 3 garlic cloves, minced
• 4.92 ml dried thyme
• 2.46 ml dried basil
• 4.92 ml salt
• fresh ground black pepper
• 59.14 ml white wine
• 59.14 ml vegetable broth
• 1419.54 ml spinach

directions

1. Preheat a large, lidded skillet over medium-high heat. Saute the seitan for about 2 minutes. Add the onions and saute for another 5 minutes, until softened.
2. Add the mushrooms, garlic, thyme, basil, salt, and pepper, and saute for another 8 minutes. Once the mushrooms are cooked and soft, add the wine and broth. Add the spinach in batches and use tongs to incorporate them with everything else. Cook for about 5 more minutes.
3. Serve immediately with slices of lemon, if desired.