Sauteed Seitan With Mushrooms and Spinach

Eat Your Vegetables!'s Note:

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc.

• Total Time: 35 mins
• Prep Time: 0 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 2 cups seitan , sliced into bite-sized pieces
• 1 small onion , sliced into thick half-moons
• 2 cups cremini mushrooms , sliced
• 3 garlic cloves , minced
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• 1 teaspoon salt
• fresh ground black pepper
• ¼ cup white wine
• ¼ cup vegetable broth
• 6 cups spinach

Directions:

1. Preheat a large, lidded skillet over medium-high heat. Saute the seitan for about 2 minutes. Add the onions and saute for another 5 minutes, until softened.
2. Add the mushrooms, garlic, thyme, basil, salt, and pepper, and saute for another 8 minutes. Once the mushrooms are cooked and soft, add the wine and broth. Add the spinach in batches and use tongs to incorporate them with everything else. Cook for about 5 more minutes.
3. Serve immediately with slices of lemon, if desired.