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    You are in: Home / Recipes / Sauteed Sea Scallops With Caramelized Peaches Recipe
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    Sauteed Sea Scallops With Caramelized Peaches

    Sauteed Sea Scallops With Caramelized Peaches. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Warren Drew's Note:

    Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it

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    Units: US | Metric


    1. 1
      place oil in sautee pan and heat until light smoke.
    2. 2
      lightly season scallops w/salt and pepper.
    3. 3
      carefully add scallops to pan (do not crowd).
    4. 4
      lightly brown and turn scallops.
    5. 5
      add shallots garlic and peaches.
    6. 6
      shake and flip in pan to mix.
    7. 7
      add sugar and keep moving for 2 (two) minutes.
    8. 8
      place on plate.
    9. 9
      put peaches on top.
    10. 10
      squeeze fresh lemon just before serving.
    11. 11
      goes great with jasmine or basmati rice steamed.

    Ratings & Reviews:

    • on August 29, 2005


      Sorry this one didn't really do it for us. The timming seemed off, the peaches did not get caramelized, I think because the time was too short. By the time the peaches etc., were ready the scallops had become a little tough. if I were to try this again, I would remove the scallops and keep them warm while I caramalized the rest of it, then return the scallops to the pan. The taste was good and it was nice over brown basmati rice, I might try it again doing it as stated above because the taste is good.

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    Nutritional Facts for Sauteed Sea Scallops With Caramelized Peaches

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.0 g
    Cholesterol 29.7 mg
    Sodium 146.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.0 g
    Sugars 5.1 g
    Protein 15.9 g

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