Sauteed Scallops With Parsley and Garlic

Total Time
20mins
Prep 10 mins
Cook 10 mins

From Cooking Light.

Ingredients Nutrition

Directions

  1. Sprinkle scallops with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add 8 scallops; sauté 2 1/2 minutes on each side or until browned.
  4. Set aside, and keep warm. Repeat procedure with remaining 8 scallops.
  5. Wipe pan clean with a paper towel.
  6. Add butter to pan; reduce heat, and cook until butter melts.
  7. Stir in parsley and garlic, and cook 15 seconds. Return scallops to pan; toss to coat.

Reviews

(1)
Most Helpful

This is the perfect beach vacation recipe: quick, easy & delicious. We had all ingredients on hand and local scallops. Served with scalloped potatoes, a green veggie and Key Lime Pie. Clean-up was a snap too.

krp June 19, 2014

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